​​​Fair trade organic coffee roasted on the coast of Maine

Moses Dyer Coffee Roasters

​​​​Dyer's Cove

​City Roast​​ (Medium-Light)

Fair Trade Organic Coffee 


Dyer's Cove is a light-bodied, aromatic coffee with bright acidity and a crisp, clean flavor profile. This excellent Central American Coffee offers subtle notes of baking chocolate and a lemony finish.

  • Country of Origin: Nicaragua
  • Cooperative: Alta De Jinotega - Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)
  • Location: Jinotega, Nicaragua
  • Altitude: 980-1,400 meters (3,200 - 4,600 ft)
  • Variety: Caturra, Catuai, Bourbon, Catimor and Marogogype
  • Process: Fully Washed
  • Drying: Sundried on patios and guardiolas
  • Harvest: December - March
  • Export: February - July

If you'd like to place an order, please give us a call (207-319-1620) or contact us and we'll be happy to send some coffee your way.