​​​Fair trade organic coffee roasted on the coast of Maine

Moses Dyer Coffee Roasters

  • Country of Origin: Honduras
  • Location: La Paz, Marcala, Honduras
  • Farming Cooperative: COMSA (Cafe Organico Marcala, S.A.)
  • Altitude: 1,750 meters (5,740 ft) above sea level
  • Varieties: Bourbon, Catuai, Caturra, Typica
  • Process: Natural
  • Harvest: December - April
  • Export: February - June

​​​Honduras COMSA Royal Reserva

Medium Roast

Fair Trade Organic Coffee 

This extraordinary coffee is grown in La Paz, Marcala, Honduras by the COMSA (Cafe Organico Marcala, S.A.) farming cooperative.  COMSA uses the funds generated through their Fair Trade certification for many educational programs, such as teacher salaries, school supplies and meals for school children.

This coffee is sweet, lively and well-balanced, with flavors of ripe strawberries and cherries.

If you'd like to place an order, please give us a call (207-319-1620) or contact us and we'll be happy to send some coffee your way.